Yes! We grew that! It started with a seed in a miniature green house back at the neighbourhood house in the month of May. Transplanted in the month of June, and waved our magic wand for a little universal love. … Continue reading
Jacqueline led a fantastic presentation at Clinton Park on how to make your own shower scrub made with coffee and avocado oil and a bath soak made with salt and baking soda. They smelled amazing! Everyone got to take a … Continue reading
We delivered a workshop at Clinton Park and shared How to make apple chips! Actually, just about any other fruit veggie or herb can be preserved in the dehydrator. It’s quite remarkable. We had samples of all types of produce … Continue reading
Little blessed hands at work. Children labelled their bean, each give their bean a little water from time to time. And as you can see it only took a week to grow!!
Last Thursday we had 12 youth engaged at transplanting kale seedlings, lettuce, and harvest kale seed pods. The seeds from the pods were planted directly in the soil- it was an amazing experience for them for they never saw just … Continue reading
Children gathered at the gardeners hangout to plant some beans that had been soaking over night. Its not really the right time of year to plant beans but with our crazy weather and weird start of seasons we thought we … Continue reading
I had a vision of a great entertainment end to our volunteer dinner event and thats just what happened! Kevin Saffar rapped about community connections, keeping the love and our respondibility to help eachother and make a difference. He was … Continue reading
A super group of participants eager to get ready to Learn! Apples peeled and chopped A snapshot of the essential ingredients for canning. Thanks for reading. 🙂
Dear Community Member, We are seeking community support for our Holiday Hamper program. For more than a decade, we have provided support and much needed cheer to at least 40 families in our community each holiday season. Since 2009, we … Continue reading
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A wonderful time canning apples, quince and roasted peppers, Thank you Lisa for showing us the way…..in fact you really made it simple. Took the fear out of preserving. I loved the roasting of the peppers on the gas stove, … Continue reading
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