Preservation? Easy as apple pie!

  1. A wonderful time canning apples, quince and roasted peppers, Thank you Lisa for showing us the way…..in fact you really made it simple. Took the fear out of preserving. I loved the roasting of the peppers on the gas stove, that was awesome and so new to me.
  2. I cannot wait for our next session using rescued vegetables-never know what your going to get….I love a mysteryūüćé
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